On this season, Pati explores Mexico’s largest state, Chihuahua, plunging into its culinary soul: the intersection of indigenous, Mennonite, and mestizo cuisines. With scarce but wonderful ingredients, creativity and lots of sazón, Chihuahua’s food gives any other Mexican regional cuisine a run for its money. Be ready for adventures that go beyond the plate and a celebration of the unyielding spirit of Chihuahua.
13 - 1Swinging Spirits Sep. 10, 2024- 13 - 2Canyon Cuisine Sep. 11, 2024
- 13 - 3Symphony of Flavors Sep. 12, 2024
- 13 - 4Revolutionary Bites Sep. 13, 2024
- 13 - 5Cowboy Life Sep. 16, 2024
- 13 - 6Paquime & Pecans Oct. 08, 2024
- 13 - 7The Magic of Mata Ortiz Oct. 09, 2024
- 13 - 8Chihuahua’s Cheesiest Cheese Sep. 13, 2024
- 13 - 9Hidden Guachochi Sep. 13, 2024