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Alton's Challenge, Part 4
For the fourth battle of Alton’s Challenge, Alton Brown demonstrates the mad science of champagne, and the competitors embrace a fermentation theme. A strange, stringy Japanese specialty is the talk of the entree round, then an unusual cake inspires some unusual choices in the dessert round.
34 - 1Thanks, Mom! May. 09, 2017- 34 - 2Grill Game May. 23, 2017
- 34 - 3Greater Tater Jun. 06, 2017
- 34 - 4Father's Day Jun. 13, 2017
- 34 - 5Got Your Goat Jun. 20, 2017
- 34 - 6Snap Pea to It! Jun. 27, 2017
- 34 - 7Bangin' Backyard Cookout Jul. 04, 2017
- 34 - 8Flour Power Jul. 11, 2017
- 34 - 9Alton's Challenge, Part 1 Oct. 10, 2017
- 34 - 10Alton's Challenge, Part 2 Oct. 17, 2017
- 34 - 11Alton's Challenge, Part 3 Oct. 24, 2017
- 34 - 12Alton's Challenge, Part 4 Oct. 31, 2017
- 34 - 13Alton's Challenge, Grand Finale Nov. 07, 2017