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Regional Chops
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
1 - 1Forgotten Cakes Sep. 06, 2008- 1 - 1Forgotten Cakes Sep. 06, 2008
- 1 - 2Sunday Dinner Sep. 13, 2008
- 1 - 2Sunday Dinner Sep. 13, 2008
- 1 - 3Feeding a Crowd, Italian-Style Sep. 20, 2008
- 1 - 3Feeding a Crowd, Italian-Style Sep. 20, 2008
- 1 - 4Southern Regional Recipes Sep. 27, 2008
- 1 - 4Southern Regional Recipes Sep. 27, 2008
- 1 - 5Autumn Supper Oct. 04, 2008
- 1 - 5Autumn Supper Oct. 04, 2008
- 1 - 6All-American Picnic Oct. 11, 2008
- 1 - 6All-American Picnic Oct. 11, 2008
- 1 - 7Easy As Pie Oct. 18, 2008
- 1 - 7Easy As Pie Oct. 18, 2008
- 1 - 8Steakhouse Favorites Oct. 25, 2008
- 1 - 8Steakhouse Favorites Oct. 25, 2008
- 1 - 9Barbecued Chicken Nov. 01, 2008
- 1 - 9Barbecued Chicken Nov. 01, 2008
- 1 - 10Regional Chops Nov. 08, 2008
- 1 - 10Regional Chops Nov. 08, 2008
- 1 - 11Midwestern Favorites Nov. 15, 2008
- 1 - 12California Grilling Nov. 22, 2008
- 1 - 12California Grilling Nov. 22, 2008
- 1 - 13Diner Favorites Nov. 29, 2008
- 1 - 13Diner Favorites Nov. 29, 2008