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Cook’s Country: 3x10
Southwestern Suppers
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
3 - 1Two Perfect Pies Sep. 04, 2010- 3 - 1Two Perfect Pies Sep. 04, 2010
- 3 - 2Family Supper Sep. 11, 2010
- 3 - 2Family Supper Sep. 11, 2010
- 3 - 3Old Fashioned Pork Sep. 18, 2010
- 3 - 3Old Fashioned Pork Sep. 18, 2010
- 3 - 4Southern Comfort Food Sep. 25, 2010
- 3 - 4Southern Comfort Food Sep. 25, 2010
- 3 - 5Beef Meets Grill Oct. 02, 2010
- 3 - 6Everybody Loves Chocolate Oct. 09, 2010
- 3 - 6Everybody Loves Chocolate Oct. 09, 2010
- 3 - 7Hearty Italian Meals Oct. 16, 2010
- 3 - 7Hearty Italian Meals Oct. 16, 2010
- 3 - 8Northern Cookout Oct. 23, 2010
- 3 - 8Northern Cookout Oct. 23, 2010
- 3 - 9The Chemistry of Cakes Oct. 30, 2010
- 3 - 9The Chemistry of Cakes Oct. 30, 2010
- 3 - 10Southwestern Suppers Nov. 06, 2010
- 3 - 10Southwestern Suppers Nov. 06, 2010
- 3 - 11Breakfast Show Stoppers Nov. 13, 2010
- 3 - 11Breakfast Show Stoppers Nov. 13, 2010
- 3 - 12Chicken Two Ways Nov. 20, 2010
- 3 - 12Chicken Two Ways Nov. 20, 2010
- 3 - 13Ultimate Ham Dinner Nov. 27, 2010
- 3 - 13Ultimate Ham Dinner Nov. 27, 2010