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K-foodie meets J-foodie: 1x7
The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
The duo heads to Seoul for Si-kyung’s top picks. Matsushige tears into timeless pork ribs like a black panther. The friendship deepens with each ssam.
1 - 1Matsushige's 13-Year-Long Favorite Restaurant Feb. 27, 2025
1 - 2The Most Expensive Cheesecake in Japan Feb. 27, 2025
1 - 3Tear-Inducing Taste, Legendary Yakiniku Mar. 06, 2025
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1 - 5Mt. Fuji at Dusk and Exquisite Pudding Mar. 20, 2025
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1 - 8"Addictive Love" – Pyeongyang Cold Noodles Apr. 10, 2025
1 - 9Sweet Recharge Station: A Dessert Tour of Yaksoo Market Apr. 17, 2025
1 - 10Seafood Buffet Right by the Ocean Apr. 24, 2025
1 - 11Young Matsushige's Soul Food May. 01, 2025
1 - 12Kal-guksu? Just a Sidekick May. 08, 2025
1 - 13The Luxury Brand of Gopchang May. 15, 2025