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K-foodie meets J-foodie: 3x1
400 Years of Sweet Tradition
The foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant?
3 - 1400 Years of Sweet Tradition Aug. 14, 2025- 3 - 2No Crime in Tteok's Twist Aug. 21, 2025
- 3 - 3Red Means Apple, Black Means Tatin Aug. 28, 2025
- 3 - 4Wednesday Special: Golden Tofu Sep. 04, 2025
- 3 - 5A Kyoto Mother’s Simmered Mackerel Sep. 11, 2025
- 3 - 6Clam Soup that Welcomes the Dawn Sep. 18, 2025
- 3 - 7The Master’s Jingisukan Sep. 25, 2025
- 3 - 8Home Run! The Flavors of Busan Oct. 02, 2025
- 3 - 9Heavenly Asahikawa and the Taste of Mom’s Cooking Oct. 09, 2025
- 3 - 10Busan’s Ganjjajang and Ulmyeon Oct. 16, 2025
- 3 - 11Actors' Hideout Oct. 23, 2025
- 3 - 12The Original Taste of Budae-Jjigae Oct. 30, 2025
- 3 - 13To Melt Into the Kal-guksu Nov. 06, 2025