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Khanh Ong’s Wild Food: 1x8
Tasmania (1)
Khanh travels to Tasmania in search of culinary inspiration. Learning from locals he hunts for truffles, explores a walnut farm, and learns about the ethical harvesting of wallaby meat – a protein that is unique to Tasmania.
1 - 1Nywaigi Country Apr. 30, 2023- 1 - 2Port Lincoln, SA May. 07, 2023
- 1 - 3Cairns, QLD May. 14, 2023
- 1 - 4Eyre Peninsula, SA May. 21, 2023
- 1 - 5Gippsland, VIC (1) May. 28, 2023
- 1 - 6Gippsland, VIC (2) May. 28, 2023
- 1 - 7Mallacoota, VIC Jun. 11, 2023
- 1 - 8Tasmania (1) Jul. 07, 2023
- 1 - 9Tasmania (2) Jul. 14, 2023
- 1 - 10Mornington Peninsula, VIC Jul. 21, 2023