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Supermarket Stakeout: 4x16
A Ricey Situation
Things get dicey when Alex Guarnaschelli challenges the chefs to stakeout carts and create something with rice. Then, it’s time to hit the pub as the chefs crank out dishes that are delicious with drinks. Finally, the chefs have to forget the parking lot and give judges Tanya Fields and Antonia Lofaso something that’s farmers market fresh.
4 - 1You Got Fries in That? May. 17, 2022
4 - 2Buffet or Bust May. 24, 2022- 4 - 3Reelin' in the right shoppers May. 31, 2022
- 4 - 4Rule the Roost Jun. 07, 2022
- 4 - 5Stew or Get Off the Lot Jun. 14, 2022
4 - 6Blue-Plate Blues Jun. 20, 2022- 4 - 7Vacation Nation Jun. 27, 2022
- 4 - 8Parking at the Beach Jul. 05, 2022
- 4 - 9Fry of the Tiger Jul. 12, 2022
- 4 - 10Chili Con Carte Jul. 19, 2022
- 4 - 11Globetrottin' Trouble Jul. 26, 2022
- 4 - 12Steakout Aug. 02, 2022
- 4 - 13Grilled to Perfection Aug. 09, 2022
- 4 - 14Homage to the Parking Lot Aug. 16, 2022
- 4 - 15Cash for Carbs Aug. 23, 2022
- 4 - 16A Ricey Situation Aug. 30, 2022
- 4 - 17Lots of Toppings, Lots of Surprises Sep. 06, 2022
- 4 - 18Hearty and Happy Sep. 13, 2022
- 4 - 19Cooking for Sport Sep. 20, 2022
- 4 - 20Boo Hoo in the Bayou Sep. 20, 2022