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Unwrapped: 3x13
Planes, Trains and Automobiles
Marc Summers explores how we eat when we travel. Hit the highway, and stop at Rosie’s diner, visit one a Route 66 classic truck stops and learn the story behind airline food. Examine a collection of railroad dining car china, and how a cruise ship is fed.
3 - 1Crazy Colors Apr. 07, 2003- 3 - 2Fun & Games Apr. 14, 2003
- 3 - 3Food Fanatics Apr. 21, 2003
- 3 - 4Midnight Snax Apr. 28, 2003
- 3 - 5Weddings May. 18, 2003
- 3 - 6Edible May. 05, 2003
- 3 - 7Accessories May. 12, 2003
- 3 - 8Morning Munchies May. 19, 2003
- 3 - 9Amusement Parks Jun. 08, 2003
- 3 - 10BBQ Jun. 09, 2003
- 3 - 11Kid Kravings May. 26, 2003
- 3 - 12Microwave Jun. 23, 2003
- 3 - 13Planes, Trains and Automobiles Jul. 14, 2003
- 3 - 14Food Capitals Aug. 02, 2003
- 3 - 15Food on a Stick Aug. 18, 2003
- 3 - 16Little League Aug. 31, 2003
- 3 - 17Sport Snacks Jul. 21, 2003
- 3 - 18Snacks Aug. 04, 2003
- 3 - 19Cinema Snacks Jul. 07, 2003
- 3 - 20On the Side Jul. 28, 2003
- 3 - 21Wacky Candy Jun. 30, 2003
- 3 - 22Birthday Party Aug. 11, 2003
- 3 - 23Cooking With Mom Sep. 08, 2003
- 3 - 24School Lunch Aug. 24, 2003
- 3 - 25Tropical Sep. 22, 2003
- 3 - 26EZ Bake Sep. 20, 2003