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Unwrapped: 7x12
Fiery Foods
Join host, Marc Summers, as he uncovers fiery food secrets. Bite into a sauce so hot, it’s “insane,” see how atomic jelly beans are prepared, and check out a frozen pop that’s hot and spicy! Next, see how Morton Salt gets a little “kick,” and more!
7 - 1Red, White & Chew Jun. 28, 2004- 7 - 2Boardwalks Jul. 04, 2004
- 7 - 3Picnic Unwrapped Jun. 21, 2004
- 7 - 4Lemon-Lime Sep. 06, 2004
- 7 - 5Food with Holes Oct. 11, 2004
- 7 - 6Hollywood Jul. 11, 2004
- 7 - 7Road Trip Sep. 27, 2004
- 7 - 8Happy Hour Aug. 02, 2004
- 7 - 9Fish Food Sep. 13, 2004
- 7 - 10Silly Shapes Jan. 10, 2005
- 7 - 11Chill Out Jul. 19, 2004
- 7 - 12Fiery Foods Aug. 16, 2004
- 7 - 13Berry Treats Sep. 20, 2004