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Cook’s Country: 4x10
Road Food at Home
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings.
4 - 1Roast Beef Dinner Sep. 10, 2011- 4 - 1Roast Beef Dinner Sep. 10, 2011
- 4 - 2Icebox Desserts Sep. 17, 2011
- 4 - 2Icebox Desserts Sep. 17, 2011
- 4 - 3Fancy Chicken Sep. 24, 2011
- 4 - 3Fancy Chicken Sep. 24, 2011
- 4 - 4Chicken and Spareribs Oct. 01, 2011
- 4 - 4Chicken and Spareribs Oct. 01, 2011
- 4 - 5Bayou Classics Oct. 15, 2011
- 4 - 5Bayou Classics Oct. 15, 2011
- 4 - 6Retro Desserts Oct. 22, 2011
- 4 - 6Retro Desserts Oct. 22, 2011
- 4 - 7Family Favorites Oct. 29, 2011
- 4 - 7Family Favorites Oct. 29, 2011
- 4 - 8Not Just for Kids Nov. 05, 2011
- 4 - 8Not Just for Kids Nov. 05, 2011
- 4 - 9Fried Chicken and Biscuits Nov. 12, 2011
- 4 - 9Fried Chicken and Biscuits Nov. 12, 2011
- 4 - 10Road Food at Home Jan. 21, 2012
- 4 - 10Road Food at Home Jan. 21, 2012
- 4 - 11Autumn Desserts Nov. 19, 2011
- 4 - 11Autumn Desserts Nov. 19, 2011
- 4 - 12Road Food at Home Jan. 07, 2012
- 4 - 12Road Food at Home Jan. 07, 2012
- 4 - 13St. Louis Cooking Jan. 14, 2012
- 4 - 13St. Louis Cooking Jan. 14, 2012