Video Sources 0 Views Report Error
Cook’s Country: 4x3
Fancy Chicken
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.
4 - 1Roast Beef Dinner Sep. 10, 2011- 4 - 1Roast Beef Dinner Sep. 10, 2011
- 4 - 2Icebox Desserts Sep. 17, 2011
- 4 - 2Icebox Desserts Sep. 17, 2011
- 4 - 3Fancy Chicken Sep. 24, 2011
- 4 - 3Fancy Chicken Sep. 24, 2011
- 4 - 4Chicken and Spareribs Oct. 01, 2011
- 4 - 4Chicken and Spareribs Oct. 01, 2011
- 4 - 5Bayou Classics Oct. 15, 2011
- 4 - 5Bayou Classics Oct. 15, 2011
- 4 - 6Retro Desserts Oct. 22, 2011
- 4 - 6Retro Desserts Oct. 22, 2011
- 4 - 7Family Favorites Oct. 29, 2011
- 4 - 7Family Favorites Oct. 29, 2011
- 4 - 8Not Just for Kids Nov. 05, 2011
- 4 - 8Not Just for Kids Nov. 05, 2011
- 4 - 9Fried Chicken and Biscuits Nov. 12, 2011
- 4 - 9Fried Chicken and Biscuits Nov. 12, 2011
- 4 - 10Road Food at Home Jan. 21, 2012
- 4 - 10Road Food at Home Jan. 21, 2012
- 4 - 11Autumn Desserts Nov. 19, 2011
- 4 - 11Autumn Desserts Nov. 19, 2011
- 4 - 12Road Food at Home Jan. 07, 2012
- 4 - 12Road Food at Home Jan. 07, 2012
- 4 - 13St. Louis Cooking Jan. 14, 2012
- 4 - 13St. Louis Cooking Jan. 14, 2012