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Cook’s Country: 18x13
Upper Midwest Classics
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.
18 - 1Georgia Food on My Mind Sep. 20, 2025
18 - 2Portuguese Baking Sep. 27, 2025
18 - 3Italian-American Feast Oct. 04, 2025
18 - 4Chips on the Menu Oct. 11, 2025
18 - 5Bar Snacks, Perfected Oct. 18, 2025
18 - 6Southern Sandwiches Oct. 25, 2025
18 - 7Chocolate Baked Delights Nov. 01, 2025
18 - 8New England Sandwiches Nov. 08, 2025
18 - 9Elevated Friendsgiving Mains Nov. 15, 2025
18 - 10Jewish Donuts and Potatoes Nov. 22, 2025
18 - 11Feast of the Seven Fishes Dec. 13, 2025
18 - 12Greens for Dinner Jan. 03, 2026
18 - 13Upper Midwest Classics Jan. 10, 2026
18 - 14Inspiring Shrimp Suppers Jan. 17, 2026
18 - 15Glazed Pork and Potatoes Jan. 24, 2026
18 - 16Chinese Noodles and Egg Rolls Jan. 31, 2026
18 - 17When Southern Women Cook Feb. 07, 2026
18 - 18Cajun Cooking Feb. 14, 2026
18 - 19Sweet and Savory Brunch Apr. 04, 2026
18 - 20Mediterranean Burgers and Fritters Apr. 11, 2026
18 - 21Tucson Tacos Apr. 18, 2026
18 - 22From Texas, With Love Apr. 25, 2026
18 - 23Spring Dinner and Dessert May. 02, 2026
18 - 24Flavorful Chicken Fonduta May. 09, 2026
18 - 25Puerto Rican Flavors May. 16, 2026
18 - 26Seafood in a Snap May. 23, 2026