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Cook’s Country: 18x5

Bar Snacks, Perfected

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.

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