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Cook’s Country: 18x4
Chips on the Menu
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
18 - 1Georgia Food on My Mind Sep. 20, 2025
18 - 2Portuguese Baking Sep. 27, 2025
18 - 3Italian-American Feast Oct. 04, 2025
18 - 4Chips on the Menu Oct. 11, 2025
18 - 5Bar Snacks, Perfected Oct. 18, 2025
18 - 6Southern Sandwiches Oct. 25, 2025
18 - 7Chocolate Baked Delights Nov. 01, 2025
18 - 8New England Sandwiches Nov. 08, 2025
18 - 9Elevated Friendsgiving Mains Nov. 15, 2025
18 - 10Jewish Donuts and Potatoes Nov. 22, 2025
18 - 11Feast of the Seven Fishes Dec. 13, 2025
18 - 12Greens for Dinner Jan. 03, 2026
18 - 13Upper Midwest Classics Jan. 10, 2026
18 - 14Inspiring Shrimp Suppers Jan. 17, 2026
18 - 15Glazed Pork and Potatoes Jan. 24, 2026
18 - 16Chinese Noodles and Egg Rolls Jan. 31, 2026
18 - 17When Southern Women Cook Feb. 07, 2026
18 - 18Cajun Cooking Feb. 14, 2026
18 - 19Sweet and Savory Brunch Apr. 04, 2026
18 - 20Mediterranean Burgers and Fritters Apr. 11, 2026
18 - 21Tucson Tacos Apr. 18, 2026
18 - 22From Texas, With Love Apr. 25, 2026
18 - 23Spring Dinner and Dessert May. 02, 2026
18 - 24Flavorful Chicken Fonduta May. 09, 2026
18 - 25Puerto Rican Flavors May. 16, 2026
18 - 26Seafood in a Snap May. 23, 2026